*This recipe is from Adrian Suan, a Malaysian-Chinese chef who managed my previous office cafeteria in Kuala Lumpur. He shared it with me after I tried this for the first time (not having liked tuna before) and it got me hooked. Recipe sent by our friend Veronica! Thank you!!!
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr 30 minutes mins
Do NOT use a food processor to chop or mince the ingredients - they will end up mushy and without the 'crunch'. Use a Santoku knife to cut up the carrots into matchsticks, then chop them into small bits, as with the onions and celery sticks.