From our customer, Rebecca!
Egg mayo broghie
So simple to make and very filling, all for 1.5 syns, 1 syn for broghie and a half a syn for a tbsp of lighter then light mayo
Servings 1
Ingredients
- 2 eggs Scallions 1 broghie Lighter then light mayo
Instructions
- Boil 2 eggs for 10 minutes, once boil peel and mash with 1 tbsp of lighter then light mayo add scallions and put on your broghie