Broghies Dinner Recipes: Low Carb Shrimp & Mixed Greens

Not only is this a great supper recipe but it’s perfect as a starter at a dinner party. The key is the fresh shrimp and the lemon drizzle on the Broghie.

Broghies Dinner Recipes: Low Carb Shrimp & Mixed Greens

Shrimp and arugla with a lemon drizzle on a Broghie!

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Prep Time 5 minutes mins

Cook Time 4 minutes mins

Total Time 9 minutes mins

Course Broghies Dinner Recipes

Cuisine Seafood

Servings 2 people

Calories 45 kcal

Ingredients

  

Main Ingredients

• 1 Broghie
• 3 large king shrimp (Prawns)
• 1 bunch arugula

Dressing (Prepare in advance)

• 3 tbsp lemon juice (orange tastes nice too)
• 1/4 tbsp sugar or sweetner
• 1/2 tbsp olive oil
• 1 pinch salt

Instructions

 

• Sautee or barbecue the shrimp.
• Pile lettuce on the Broghie and add shrimp.
• Drizzle with the dressing when you're ready serve.
• Adding toasted almonds and red pepper can addto the flavour.

Notes