Ingredient: salt

*This recipe is from Adrian Suan, a Malaysian-Chinese chef who managed my previous office cafeteria in Kuala Lumpur. He shared it with me after I tried this for the first time (not having liked tuna before) and it got me hooked. Recipe sent by our friend Veronica! Thank you!!!

Not only is this a great supper recipe but it’s perfect as a starter at a dinner party. The key is the fresh shrimp and the lemon drizzle on the Broghie. Shrimp and arugla with a lemon drizzle on a Broghie!