Adrian's Tuna Spread* *This recipe is from Adrian Suan, a Malaysian-Chinese chef who managed my previous office cafeteria in Kuala Lumpur. He shared it with me after I tried this for the first time (not having liked tuna before) and it got me hooked. Recipe sent by our friend Veronica! Thank you!!! 2 cans tuna (flakes or chunks, drained)1 tablespoon olive oil1/2 piece large onion …
VEGAN, NON-GMO, LOW CARB, LOW CALORIE!
